Freezing live food cultures

[Matt F]

Hi,

Has anyone any experience with freezing and then thawing either microworm or grindal worm cultures? Too often I let my cultures go because I get bored with them, then I end up wishing I hadn't later. Would love to just thaw some worms out and restart a culture...

Or if someone has a culture up and running, care to try for me? :-)

Thanks,
Matt